Search This Blog


Friday, February 15, 2013

Slow Cooker Breakfast Casserole with Eggs, Sausage, Potatoes and Cheese

A yummy breakfast casserole to make when you have company or if you're hosting a brunch!

Slow Cooker Breakfast Casserole with Eggs, Sausage, Potatoes and Cheese #crockpotrecipe #brunch

Makes 4-6 servings
Ideal slow cooker size:  3 quart (if you use a bigger size, it will take less time to cook)

1/2 lb ground sausage, browned and drained
6 eggs
1/2 cup milk
Salt and pepper
1 lb red potatoes (or frozen hashbrowns)
1/2 cup picante sauce or salsa
1 cup shredded sharp cheddar cheese

1.  Spray your slow cooker with non-stick cooking spray.
2.  Grate the red potatoes.  Place in a colander and rinse with cold water (this will prevent them from getting brown).  Pat dry.
3.  In a bowl, beat the eggs.  Add in the milk and salt and pepper.  Pour into a slow cooker.
4.  Add in the sausage, potatoes, salsa and cheese.  Stir a bit.
5.  Cover and cook on LOW for about 4-6 hours, or until potatoes are cooked through and the eggs are set.

This is a great recipe for a brunch or even breakfast for dinner night.  My family enjoyed it.  The kids ate it with ketchup and I ate mine with additional salsa.

Like This Post? Follow 365 Days of Slow Cooking by e-mail


  1. This is a must try for me it sounds amazing.
    Thank you!

  2. This looks very interesting... I actually figured correctly why no picture... ;-) ... sounds yummy and will try in the next few weeks when home from vacation...

  3. I've been collecting slow cooker breakfast recipes. This one looks good. I understand your lack of photo dilemma! Some foods just don't look appetizing!

  4. Anonymous17/8/13 16:52

    To make it more photographable, sprinkle some of the cheese after pouring the egg. :)

  5. good idea! I will try that next time :)