Makes about 6 servings
1 1/2 to 2 lbs boston butt pork roast, quartered and trimmed of excess fat
1 cup water + 1 tsp chicken bouillon granules OR 1 cup chicken broth
3 Tbsp Hoisin sauce
2 Tbsp soy sauce
1 tsp garlic powder
1/2 tsp finely grated ginger
12 King's Hawaiian rolls (sweet or savory)
1. Place quartered roast in bottom of 3-4 quart slow cooker. Pour broth over the pork.
2. Cover and cook on LOW for about 6-10 hours (depending on your slow cooker), until pork is fork tender.
3. Remove pork from slow cooker and place on a cutting board. Using 2 forks shred.
4. Discard the broth and place shredded pork back in slow cooker.
5. In a small bowl stir together the Hoisin, soy sauce, garlic powder and ginger. Pour into the slow cooker and stir to coat the pork.
6. Cover and let cook on HIGH for about 30 more minutes.
7. Serve shredded pork on King's Hawaiian rolls.
YUM! 6 ingredients, minimum effort and delicious results.
So so so happy about this recipe.
So happy that I finally found Hoisin sauce at a grocery store (Harmons).
So happy that I could eat this delicious pork on top of delicious King's Hawaiian rolls. If you haven't tried King's Hawaiian, you should. I am not a fan of most store-bought rolls, but these are incredibly soft and tasty! I bought the savory butter rolls this time, but if you like a hint of sweetness you can get the original Hawaiian sweet rolls. They are all yummy!
5 stars (it's worth trying to find that darn Hoisin sauce, I promise)