365 Days of Slow Cooking: Recipe for Slow Cooker Fudgy Banana Cake

Search This Blog

Loading...

Friday, May 4, 2012

Recipe for Slow Cooker Fudgy Banana Cake

Recipe for Slow Cooker Fudgy Banana Cake and Muffins #slowcooker #dessert #crockpot #chocolate
Make into muffins instead, if you prefer
As you can see it's really dense, fudgy and moist!

Makes 8-10 servings

1 devils food cake mix, dry (or some other chocolate based cake mix would probably be fine)
2 eggs
4 ripe bananas, mashed
1 package chocolate chips (I used semi-sweet)

1.  In a mixing bowl combine all the ingredients.  Stir until mixed well.
2.  Pour batter into a greased 3-4 quart slow cooker.
3.  Cover and cook on LOW for about 3-4 hours or on HIGH for about 2-3.
4.  Spoon the cake into bowls and serve with vanilla ice cream.

You can also make these into muffins/cupcakes.  Just fill cupcake liners about 2/3 full.  Cook in a 350 degree preheated oven for about 10-15 minutes.  For my muffins I left out the chocolate chips.

Review:
Happy Birthday to me!  Yay!  Last year I made this cake in the slow cooker and in 2009 I made this brownie fudge cake...but I liked this easy banana one probably the best.

This birthday cake is just how I like it...moist, dense, fudgy and very very chocolaty.  Also it has 4 ingredients.  It takes about 5 minutes to get into the slow cooker.  I made it a second time without the chocolate chips and made it into muffins.  They are deliciously easy and a great way to use up ripe bananas. 4 stars.

Like This Post? Follow 365 Days of Slow Cooking by e-mail

4 comments:

  1. Anonymous6/5/12 18:39

    One question, do you slice the bananas before adding or mash them? Thanks....Marta

    ReplyDelete
  2. Anonymous8/5/12 13:06

    Do you mix the cake mix according to pkg. directions or use it dry?

    ReplyDelete
  3. looks delicious and easy

    ReplyDelete
  4. sorry for the vagueness. yes you mash the bananas. also you just use the cake mix dry.

    ReplyDelete