365 Days of Slow Cooking: Recipe for Slow Cooker Pumpkin Dump Cake

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Friday, November 11, 2011

Recipe for Slow Cooker Pumpkin Dump Cake

Recipe for Slow Cooker Pumpkin Dump Cake #crockpotrecipe #easydessert #pumpkinrecipe

Makes 8-10 servings
Ideal slow cooker size:  5-6 quart
Cooking time:  3-4 hours on low or 1 1/2-2 hours on high

1 cup white sugar
2 (15 oz) cans pumpkin puree
1 Tbsp pumpkin pie spice
1/2 tsp salt
1 (18.25 oz) white or yellow cake mix
1/2 cup butter
Cinnamon


1.  In the bottom of a slow cooker (I used a 6 quart slow cooker) combine the sugar, pumpkin puree, pumpkin pie spice and salt.  Stir.
2.  In a separate bowl, combine the cake mix and the butter.  Use a fork or a pastry blender to cut the butter into the cake mix until butter is pea sized and cake mix is crumbly.  Sprinkle the cake mix on top of the pumpkin puree.
3.  Sprinkle cinnamon on top of the cake mix.
4.  Place a double layer of paper towels on top of your slow cooker.  Place the lid over the paper towel and make sure it is secure.  (The paper towels will prevent condensation from dripping onto the cake) Cover and cook on LOW for 3-4 hours or on HIGH for 90 minutes-2 hours.  Remove the lid and turn to warm.  Let sit on warm for 20-30 minutes and then serve with vanilla ice cream (we served ours with pumpkin ice cream)


Recipe for Slow Cooker Pumpkin Dump Cake #crockpot #slowcooker #pumpkinReview:
I saw this pumpkin cobbler recipe and decided I needed to try it in the slow cooker.  I ended up changing it quite a bit but I knew it would work since this cherry recipe and this peach recipe work so well.  I used the paper towel trick that I love to prevent drippage on top of the cake.  I am definitely not usually a pumpkin dessert person (unless it's pumpkin combined with chocolate chips) but this one I'd have to say is good to have seasonally in the fall.  Plus it's super duper easy.  So if you're not a chocolate person, this just may be the  dessert for you.

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1 comment:

  1. Anonymous11/9/12 22:55

    Made this earlier tonight for my pumpkin-loving kids...I easily halved the recipe for my smaller crock pot and added a touch of maple to the pumpkin mixture...amazingly delicious and oh so easy!! Can't wait to make it again! I'm tempted to do an apple-caramel tweak next time...I LOVE this season :)

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