|Caramel Apple Sundaes|
1 tsp cinnamon
1/2 cup water
1/2 cup sugar
1 (13 oz) can sweetened condensed milk
Vanilla ice cream
1. Peel label on milk and place in a slow cooker. Cover entirely with water and cover and cook on HIGH for 4 hours or on LOW for 8 hours. The milk will turn into a thick caramel sauce. If you prefer, you can thin it out with milk.
2. Meanwhile, in a separate slow cooker combine the apples, cinnamon, water and sugar and stir.
3. Cover and cook on LOW for about 4 hours. Apples should be cooked but not totally mushy and falling apart.
4. Serve apples over vanilla ice cream and top with caramel sauce.
Not chocolate but still good. Did I just write that?
It reminded me of an apple crisp-ish yummy fall treat. I love that you can throw a can of sweetened condensed milk in the slow cooker and magically have apple dip or caramel topping. So awesome. If you're drowning in apples this is a good one to make!