365 Days of Slow Cooking: Slow Cooker Restaurant Quality Artichoke Spinach Dip
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Monday, July 4, 2011

Slow Cooker Restaurant Quality Artichoke Spinach Dip

One of my all-time favorite slow cooker recipes is this chicken artichoke dip.  It really is so delish.  Lately I've been making it for parties and for pot-lucks.  But I just leave out the chicken to make it a simple spinach artichoke dip.  Yes the list of ingredients seems long, but it is worth it.  Believe me, your guests will not be disappointed.

Makes 24 servings

1 (16 oz) bag frozen spinach, thawed
2 (14 oz) cans artichoke hearts, drained
1 (10 oz) jar Alfredo sauce
1/2 cup mayonnaise
1 (8 oz) package cream cheese
3 garlic cloves, minced
2 Tbsp lemon juice
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1/2 cup Parmesan cheese
1/2 tsp paprika

1.  Drain spinach. Dry with paper towels. Absorb as much liquid as possible.
2.  Rinse artichokes and cut coarsely.
3.  Combine all ingredients into slow cooker, except the Parmesan cheese and paprika.
4.  Cover and cook on LOW for 3-4 hours.
5.  Sprinkle with Parmesan cheese and paprika. Serve with toasted French bread slices or chips.

5 stars.  This is just as good as any restaurant.  It makes a lot...sometimes I just half the recipe but either way it'll be gone by the end of the night! 


  1. THis looks super yummy. A must try for super bowl Sunday!

  2. Made this for a baby shower today. It was delicious!