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Slow Cooker Artichoke Spinach Dip


  • Total Time: 3 minute
  • Yield: 24 servings 1x

Description

This dip is sure to be a hit at your party. It tastes better than any restaurant!


Ingredients

Scale
  • 1 (16 oz) bag frozen spinach, thawed
  • 2 (14 oz) cans artichoke hearts, drained
  • 1 (10 oz) jar Alfredo sauce
  • 1/2 cup mayonnaise
  • 1 (8 oz) package cream cheese
  • 3 garlic cloves, minced
  • 2 Tbsp lemon juice
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup Parmesan cheese
  • 1/2 tsp paprika

Instructions

  1.  Drain spinach. Dry with paper towels. Absorb as much liquid as possible.
  2. Rinse artichokes and cut coarsely.
  3. Combine all ingredients into slow cooker, except the Parmesan cheese and paprika.
  4. Cover and cook on LOW for 3-4 hours.
  5.  Sprinkle with Parmesan cheese and paprika. Serve with toasted French bread slices or chips.
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours on low
  • Category: Dip
  • Method: Slow Cooker