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Friday, May 27, 2011

Slow Cooker Party Meatballs


1 (3 lb) bag frozen meatballs
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly
1/4 cup A1 steak sauce

1.  Dump the bag of meatballs into the slow cooker
2.  In a small bowl mix the chili sauce, grape jelly and steak sauce.
3.  Pour sauce on top of meatballs.
4.  Cover slow cooker and cook on LOW for 4 hours or HIGH for 2 hours.
5.  Serve an an appetizer or as the entree.

Review:
Simple.  Delicious.  Perfect for parties.  That's all.
4 stars

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