1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly
1 bag of frozen meatballs (about 40-50 in the bag)
Combine chili sauce and grape jelly in a small bowl. Place frozen meatballs in slow cooker. Pour sauce over the top. Cover and cook on HIGH for 3 hours. Turn to warm and serve right out of the slow cooker. Makes 15 servings.
Excellent, excellent, excellent. I was skeptical of the grape jelly. It sounded a little weird. But this was awesome. I made it for a New Years party and everyone loved it. I bought the Kroger brand meatballs from Smith's and they were awesome. 4 stars.