Description
These meatballs are a perfect appetizer. With only 3 ingredients and the use of your crockpot they literally take 3 minutes to prepare. They are super flavorful with a little bit of savory and a little bit of sweetness.
Ingredients
Scale
- 1/2 cup grape jelly (or you can use apricot preserves)
- 3/4 cup chili sauce
- 1 (24 oz) package of frozen meatballs
Instructions
- Combine grape jelly and chili sauce in the bottom of the slow cooker. Whisk until somewhat smooth.
- Pour in the frozen meatballs. Use a spoon to coat the meatballs in the sauce.
- Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours. When meatballs are heated through, turn the slow cooker to warm. Serve and enjoy!
Notes
Ideal slow cooker size: 6 quart
- Method: Slow Cooker