2 green onions, white and green parted chopped
2 garlic cloves
1 tsp sesame oil
1/2 tsp salt
1/2 cup coconut milk
2 tsp lime juice
1 tsp Thai curry paste (I used mild)
Combine all ingredients in a medium mixing bowl. Form into meatballs. Place on rack inside slow cooker. Cook on high for 3 hours. Serve with rice, if desired.
I had extremely high hopes for these meatballs. Boy, was I disappointed. They just did not have the flavor that I expected. They were dry and didn't have enough zip. I won't be making these again. 2 stars.