1/2 cup Balsamic Vinaigrette dressing
3 Tbsp soy sauce
1 Tbsp Worcestershire sauce
1/4 cup Parmesan cheese
1 tsp garlic powder
1/2 medium green bell pepper, sliced
Place ribs and peppers in bottom of slow cooker. Combine the rest of the ingredients and pour over the ribs. Cook on HIGH for 1 hour, then turn to LOW and cook for 4-5 hours longer. Makes 4 servings.
The ribs that I used with this recipe had so much fat on them. I was a little distracted with finding the meat that I didn't really appreciate the flavor of the marinade. It tasted pretty good from what I remember :) This could also be used over pork chops, if you'd like. 3 stars