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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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December 17, 2009

Day 325: Country Ribs and Peppers

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 2 pounds bone-in country-style ribs

1/2 cup Balsamic Vinaigrette dressing
3 Tbsp soy sauce
1 Tbsp Worcestershire sauce
1/4 cup Parmesan cheese
1 tsp garlic powder
1/2 medium green bell pepper, sliced

Place ribs and peppers in bottom of slow cooker. Combine the rest of the ingredients and pour over the ribs. Cook on HIGH for 1 hour, then turn to LOW and cook for 4-5 hours longer. Makes 4 servings.

Review:
The ribs that I used with this recipe had so much fat on them. I was a little distracted with finding the meat that I didn’t really appreciate the flavor of the marinade. It tasted pretty good from what I remember ๐Ÿ™‚ This could also be used over pork chops, if you’d like. 3 stars

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Leave a Comment Filed Under: All Recipes, Pork, Slow Cooker Tagged With: All Posts, 4-6 hours, 3 stars

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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