2 pounds Tyson boneless, skinless chicken thighs tenders (don't use chicken breasts)
1/2 cup soy sauce
1/3 cup packed brown sugar
2 Tbsp sesame oil
3 garlic cloves, minced
Place chicken tenders into the bottom of a slow cooker. Lay as flat as possible. Combine the rest of the ingredients in a small bowl. Pour sauce over the chicken. Cover and cook on LOW for 2 hours. Turn chicken over and cook 1 hour longer. Makes 4 servings.
This chicken was fabulous! Greg and I both loved it and agreed that it was as good as Pei Wei or PF Changs. If you have extra sauce, serve over rice if you'd like. 5 stars...can't wait to try it again!