365 Days of Slow Cooking: Day 302: Alfredo Tomato Chicken
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Tuesday, November 24, 2009

Day 302: Alfredo Tomato Chicken

picture taken by Katie Dudley Photography

Serves 4

4 boneless, skinless chicken thighs (frozen is fine)
2 (8 oz) cans of tomato sauce
1/2 cup your favorite Alfredo sauce
1/4 cup Parmesan
1 (4 oz can) mushrooms, drained
1 tsp Italian seasoning
1 large garlic clove, minced
1 Tbsp tapioca

Place chicken in bottom of slow cooker. Mix the rest of the ingredients and pour over chicken. Cook on low for 5 hours if chicken is thawed and longer (8 hours) if frozen. Serve over bowtie pasta. Sprinkle with additional Parmesan, if desired.

Easy, excellent pasta dish with good flavor that all the family enjoyed. Some other that are similar and very good also are: Uncle Gary's Italian Chicken, Chicken Parmigian, and the Italiano chicken. The difference with this particular dish is that it has Alfredo in it making it a bit creamier. 3 1/2 stars
Recipe Source: my own recipe


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