365 Days of Slow Cooking: Day 286: Apricot Glazed Pork Chops
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Sunday, November 8, 2009

Day 286: Apricot Glazed Pork Chops

Serves 8
1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon-style mustard
4 pounds boneless or bone-in pork chops
Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Add to cooker. Cover and cook on LOW 8 to 9 hr or until done.
This reminded me of the apricot pork chops a little bit. It had great flavor and was very tender. This sauce was originally intended for a pork roast. 3 stars.
Recipe Source: adapted from allrecipes.com


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