365 Days of Slow Cooking: Day 179: French Dip

Search This Blog

Loading...

Friday, July 24, 2009

Day 179: French Dip

Serves 6-8

3 lb rump roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp dried thyme
1 tsp garlic powder

Combine all ingredients in slow cooker. Add water to almost cover meat. Cover. Cook on low 10-12 hours.

Review:
This was similar to another french dip recipe I made. It was just as good. Tender and juicy. I bought Rhodes whole wheat bread dough. I took one loaf out and thawed it just enough to be able to cut through it. Then I cut it into sections, let it raise, and made rolls out of it. It worked great. I topped my meat with cheese. 4 stars.

Recipe Source: Fix-It and Forget It Cookbook

Like This Post? Follow 365 Days of Slow Cooking by e-mail

1 comment:

  1. I made this with the rolls and all and it was so good. The dip sauce was delicious!! It was a hit with my family and my Mom and Grandma. Thanks!

    ReplyDelete