3 lb rump roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp dried thyme
1 tsp garlic powder
Combine all ingredients in slow cooker. Add water to almost cover meat. Cover. Cook on low 10-12 hours.
This was similar to another french dip recipe I made. It was just as good. Tender and juicy. I bought Rhodes whole wheat bread dough. I took one loaf out and thawed it just enough to be able to cut through it. Then I cut it into sections, let it raise, and made rolls out of it. It worked great. I topped my meat with cheese. 4 stars.
Recipe Source: Fix-It and Forget It Cookbook