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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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July 24, 2009

Day 179: French Dip

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Serves 6-8

3 lb rump roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp dried thyme
1 tsp garlic powder

Combine all ingredients in slow cooker. Add water to almost cover meat. Cover. Cook on low 10-12 hours.

Review:
This was similar to another french dip recipe I made. It was just as good. Tender and juicy. I bought Rhodes whole wheat bread dough. I took one loaf out and thawed it just enough to be able to cut through it. Then I cut it into sections, let it raise, and made rolls out of it. It worked great. I topped my meat with cheese. 4 stars.

Recipe Source: Fix-It and Forget It Cookbook

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1 Comment Filed Under: 6 or More Hours, All Recipes, Beef, Slow Cooker Tagged With: All Posts, 4 stars

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Comments

  1. Our Family says

    August 10, 2009 at 5:19 pm

    I made this with the rolls and all and it was so good. The dip sauce was delicious!! It was a hit with my family and my Mom and Grandma. Thanks!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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