1 cup barbecue sauce
3/4 cup orange juice
1 (16 oz) can jellied cranberry sauce
1/2 tsp ground mustard
1/2 tsp ground ginger
1/2 tsp salt
2 lbs frozen meatballs
Mix barbecue sauce, orange juice, cranberry sauce, ground mustard, ginger and salt in a small bowl. Place meatballs in slow cooker. Pour sauce over the top and coat the meatballs as much as possible. Cover and cook on LOW for 2 hours. Turn to WARM and serve out of slow cooker. Makes 6 servings.
I made these barbecue meatballs for a company party and they came out so good! It was the first time that I left with an empty pot! 4 stars.