12 ounces sweet Italian sausage
2 cups sliced fresh mushrooms
28 oz can crushed tomatoes
8 oz tomato sauce
6 oz tomato paste
2/3 cup water
1 medium onion, chopped
1 tbsp sugar
1 tsp dried rosemary
1/4 tsp pepper
2 cloves garlic, minced
9-12 oz fettucine noodles
1. In large skillet brown sausage. Drain off fat. In a 3 1/2 to 4 quart slow cooker combine mushrooms, tomatoes, tomato sauce, tomato paste, water, onion, sugar, rosemary, pepper, and garlic. Stir in sausage.
2. Cover; cook on low heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Just before serving, cook pasta according to package directions; drain. Serve sausage mixture over pasta. If desired, sprinkle with Parmesan cheese.
Nutrition facts per serving: 358 calories, 10 g total fat, 22 mg chol, 938 mg sodium, 54 g carbo, 4 g fiber, 14 g protein
This was kind of sweet pasta sauce. I thought it was just was okay. Greg says "anything with sausage is good." 3 stars.