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Thursday, April 16, 2009

Day 80: Creamy Chicken and Penne

8 oz penne
3 cups chicken-cooked and cubed (I didn't cook mine beforehand, I just put them in raw)
1/2 c celery, diced
1/2 c onion, diced
4 oz mushrooms, drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tbsp butter, melted
1 cup sharp cheddar cheese, grated
1/2 tsp basil
1 1/2 c small curd cottage cheese
1 can cream of mushroom soup

Cook noodles until barely tender and rinse. In a large bown mix remaining ingredients with noodles making sure noodles are separated and coated with liquid. Pour into greased crockpot. Cover. Cook on LOW 6-8 hours or on HIGH 3-4 hours.

(This recipe was very similar to this one. It was a little bland. Just not as good as I had hoped. Perhaps some cherry tomatoes or even a can of diced tomatoes would make it better. 3 stars)

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