Monday, April 6, 2009
1 (10 3/4 oz )can cream of chicken soup or 98% fat free cream of chicken soup
1/4 cup water
2 tbsp cup lemon juice
1 tsp dijon style mustard (I used regular mustard)
3/4 tsp garlic powder
4 skinless, boneless chicken breast halves (I used 2)
noodles, potatoes, or rice
grated parmesan cheese
1. In slow cooker mix soup, water, lemon juice, mustard and garlic powder. Add chicken and turn to coat. Cover and cook on LOW 4-5 hours or until chicken is done.
2. Serve over rice, noodles, or potatoes. Sprinkle with cheese.
Makes 4 servings
This was so easy to make and I actually really liked it and so did Greg. I liked the lemon flavor. We served ours over rice. 4 stars