Description
Come n’ get it!! A meal for your hungry cowboy. Ground beef, beans, bacon, cheese, corn and rice made fast in your Instant Pot.
Ingredients
Scale
- 3 thick slices of bacon
- 1 cup diced onion
- 1 pound lean ground beef (I used 93/7)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/2 cups chicken or beef broth
- 1 cup uncooked converted rice (or long grain white rice)
- 1 (28 ounce) can baked beans
- 1/2 cup frozen sweet white corn
- 1 (8 oz) can tomato sauce
- Salt and pepper
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. Cut the bacon into half inch pieces. When display says HOT add the bacon into the pot. Cook until crispy. Use a slotted spoon to move it to a paper towel lined plate.
- Discard all but one tablespoon of the bacon grease. Add the onion into the pot with 1 Tbsp of bacon grease. Saute for 2 minutes.
- Add in the beef and break it up. Brown for about 5 minutes. Stir in the salt, pepper and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off the pot.
- Sprinkle in the rice. Dump beans and corn and tomato sauce on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Salt and pepper to taste. Sprinkle the bacon and cheese on top and let the cheese melt.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot