Description
Well seasoned ground beef with beans, corn and salsa topped with a cheesy cornbread topping.
Ingredients
Scale
- 1 pound lean ground beef
- 2 Tbsp minced dry onion
- 1 Tbsp chili powder
- 1 tsp kosher salt
- 1 tsp pepper
- 1/8 tsp smoked paprika
- 1 1/2 tsp garlic powder
- 2 (8 oz) cans tomato sauce
- 1/2 cup salsa or picante sauce
- 1 (15 oz) corn, drained
- 1 (15 oz) kidney beans, rinsed and drained
- 1 (15 oz) can green beans, drained
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1/3 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
Instructions
- Heat oven to 350 degrees F.
- Heat an oven safe pan* over medium high heat. Add in the ground beef and break it up. Add in the onion, chili powder, salt, pepper, paprika and garlic powder. Brown for about 5 minutes.
- Stir in the tomato sauce, salsa, corn, kidney beans and green beans. Turn to low and let simmer.
- In a bowl stir together corn muffin mix, milk and egg. Spoon the batter over the beef mixture. Use a spatula to spread out as best as possible.
- Bake for 35 minutes. Sprinkle cheese on top and bake for 5 more minutes.
- Serve and enjoy.
- Category: Beef
- Method: Stove and Oven