Description
Noodles with seasoned ground beef, mushrooms, tomatoes and cheese (plus a few other random ingredients) made fast in the Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 rib of celery, diced
- 4 ounces mushrooms, quartered
- 1 tsp kosher salt
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 cups beef broth
- 8 ounces old fashioned egg noodles
- 1 (4 oz) can diced green chiles
- 1 (14.5 oz) can crushed tomatoes
- 1 (8 oz) can sliced water chestnuts
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, celery and mushrooms. Brown for 5 minutes. Stir in the salt, chili powder, cumin, garlic powder and black pepper.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the noodles. Dump in the green chiles, crushed tomatoes and water chestnuts. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes when time is up let pot sit for 10 minutes then move valve to venting. Remove the lid.
- Stir in cheese and serve.
- Category: Pasta
- Method: Instant Pot