Description
Hashbrown casserole with andouille sausage, corn, green beans, cajun seasoning and nacho cheese.
Ingredients
Scale
- 1 Tbsp olive oil
- 1/2 cup diced onion
- 6 ounces andouille sausage, diced
- 1 cup frozen green beans
- 1 cup frozen sweet corn
- 5 cups hashbrowns
- 1 (10.5 oz) can Pace's nacho cheese sauce
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Pinch of red pepper flakes
- 1/2 tsp cajun seasoning
- Pinch of kosher salt
- 1/4 cup sour cream
- 1 cup shredded colby jack cheese
Instructions
- Heat oven to 350° F.
- Heat a large pan over medium high heat. Add in the oil and swirl around. Add in the onion and sausage and saute for 5 minutes.
- Stir in the green beans, corn and hashbrowns and heat through for 5 minutes.
- Stir in the nacho cheese, pepper, garlic powder, red pepper, cajun seasoning, salt and sour cream. Transfer the mixture to a baking dish (I used a glass 8×11 dish).
- Bake for 40 minutes. Add the cheese on top and bake for 10 more minutes.
- Serve and enjoy.
- Category: sa
- Method: Stove and Oven