Description
An easy Instant Pot dinner made with tender chicken, wide noodles, bacon, ranch seasoning, spinach and a creamy parmesan sauce.
Ingredients
Scale
- 3 cups chicken broth
- 12 oz old fashioned wide egg noodles
- 24 oz boneless skinless chicken thighs
- 3 Tbsp dry ranch dressing mix
- 1 (10.5 oz) can cream of chicken and herbs soup
- 8 oz cream cheese
- 1/2 cup bacon crumbles
- 1/2 cup parmesan cheese
- 1 cup chopped spinach
Instructions
- Add broth and noodles into Instant Pot.
- Cut the chicken thighs into bite size pieces (you can also use 3 cups of rotisserie chicken).
- Add the chicken over the noodles. Sprinkle the chicken with ranch mix. Spoon the cream of chicken on top. Place the cream cheese on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir. Stir in the bacon, parmesan and spinach.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Instant Pot
