Description
Quick and easy honey butter chicken bites that are pan-seared with simple spices and tossed in a rich honey butter sauce.
Ingredients
Scale
- 32 oz boneless skinless chicken breasts
- 4 Tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp cornstarch
Instructions
- Slice the chicken across the grain, then cut the strips crosswise into ½-inch bite-size cubes. Cutting across the grain shortens the muscle fibers and helps keep the chicken tender.
- Heat a large pan over medium high heat. Add in the olive oil and swirl around. Add in the chicken.
- Sprinkle in the salt, pepper, garlic powder, onion powder and paprika. Saute chicken until cooked through.
- Add in the butter and honey and cook until melted and incorporated.
- If you want a thicker sauce then make a cornstarch slurry by stirring together 1 Tbsp of cornstarch with 1 Tbsp of cold water until smooth. Stir the mixture into the pan and stir until sauce thickens.
- Remove from heat. Serve and enjoy!
- Category: Chicken
- Method: Stove