Description
An easy Instant Pot or slow cooker dinner made with smoked sausage, tender potatoes, green beans, and savory onion soup mix for a one-pot meal.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
- 1/2 cup diced onion
- 1 Tbsp minced garlic
- 1/2 cup chicken broth
- 1 3/4 lbs Russet potatoes, peeled and cubed
- 1 (1 oz) packet onion soup mix
- 12 oz fresh green beans, trimmed and cut into 1 inch pieces
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl around. Add in the sausage and brown on each side. Add in the onion and sauté for 3 minutes. Stir in the garlic.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes and sprinkle the potatoes with the onion soup mix. Add the green beans on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Gently stir. Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the oil and swirl around. Add in the sausage and brown on each side. Add in the onion and sauté for 3 minutes. Stir in the garlic. Transfer to the slow cooker.
- Stir in the broth, potatoes, onion soup mix and green beans.
- Cover and cook on low for 3-4 hours.
- Gently stir. Serve and enjoy!
- Category: Sausage
- Method: Instant Pot or Slow Cooker