Description
Instant Pot or Crockpot broccoli, cheese and bacon soup that only has 5 ingredients! A fast and easy dinner for busy parents.
Ingredients
Scale
- 2 cups chicken broth
- 1 (12 oz) package frozen broccoli
- 1 (10.5 oz) can Campbell’s cream of potato soup
- 1/2 cup bacon crumbles
- 4 oz shredded cheddar cheese
Instructions
Instant Pot Instructions:
- Pour broth into bottom of Instant Pot. Spread out broccoli evenly in bottom of pot. Scoop the cream of potato soup on top of the broccoli.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up move valve to venting and remove the lid.
- Whisk in the bacon and cheddar until melted.
- Ladle into bowls and serve.
Slow Cooker Instructions:
- Add broth, broccoli and cream of potato soup into slow cooker.
- Cover slow cooker and cook on low for 4 hours or on high for 2 hours.
- Whisk in the bacon and cheddar until melted.
- Ladle into bowls and serve.
- Category: Soup
- Method: Instant Pot or Slow Cooker