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Soccer Mom Soup (Instant Pot or Crockpot)

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 3-4 servings 1x


Instant Pot or Crockpot broccoli, cheese and bacon soup that only has 5 ingredients! A fast and easy dinner for busy parents. 


  • 2 cups chicken broth
  • 1 (12 oz) package frozen broccoli
  • 1 (10.5 oz) can Campbell’s cream of potato soup
  • 1/2 cup bacon crumbles
  • 4 oz shredded cheddar cheese


Instant Pot Instructions:

  1. Pour broth into bottom of Instant Pot. Spread out broccoli evenly in bottom of pot. Scoop the cream of potato soup on top of the broccoli.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up move valve to venting and remove the lid.
  3. Whisk in the bacon and cheddar until melted. 
  4. Ladle into bowls and serve. 

Slow Cooker Instructions:

  1. Add broth, broccoli and cream of potato soup into slow cooker.
  2. Cover slow cooker and cook on low for 4 hours or on high for 2 hours. 
  3. Whisk in the bacon and cheddar until melted.
  4. Ladle into bowls and serve. 
  • Category: Soup
  • Method: Instant Pot or Slow Cooker