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Slow Cooker Turkey Bacon Avocado and Bean Soup

  • Cook Time: 8-10 hours on low
  • Total Time: 0 hours
  • Yield: 8-10 servings 1x


 All the flavors of your favorite sandwich in soup form!


  • 1 (15.5 oz) package of Hurst’s Hambeens Brand Slow Cooker Bacon and Beans
  • 1 tsp salt
  • 5 cups water
  • 1 1/2 tsp salt
  • 4 garlic cloves, minced
  • 3 cups cubed, cooked turkey
  • 1 white or yellow onion, diced
  • Salt and pepper to taste1 (12 oz) package of bacon, cooked until crispy
  • 2 ripe avocados


  1. The night before, open the beans package and save the seasoning packet for later. Pour beans into a large bowl and then fill the bowl with water to cover the beans plus a couple of inches. Add
    1 tsp of salt into the bowl. Let the beans soak overnight.  Drain all the water off the beans and add them to the slow cooker.
  2. Add in 5 cups of water, 1 1/2 tsp salt, garlic, turkey and diced onion.
  3. Cover and cook on low for 8-10 hours or high for 5-6 hours, or until beans are tender.
  4. Add in the seasoning packet. Stir. Salt and pepper to taste
  5. Smash the avocados like guacamole or slice them up. Cut the crispy bacon into pieces.
  6. Ladle soup into bowls and top with a scoop of avocados and sprinkle with the bacon pieces. Serve and enjoy.
  • Category: Soup
  • Method: Slow Cooker