This is a recipe/photo update from 2011
If you’re making Mexican food you need to make a big batch of slow cooker black beans to go with it! These beans are so perfect because you don’t have to soak beforehand and they are fast to get into the crockpot. I love to serve mine on quesadillas, taco salad or with the Cafe Rio Chicken recipe. These are the only black beans that I make! You’ll love them too, I promise.