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December 26, 2011

Slow Cooker Strawberry French Toast Casserole

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Makes 6 servings

10 slices of bread, cubed and toasted (I put mine in the oven to toast)
1 cup evaporated milk
1/2 cup flour
1 tsp vanilla
6 eggs
1/2 cup strawberry jam (I used this recipe)
Powdered sugar and cinnamon
1.  Line your slow cooker with a foil collar (see instructions below).  Then spray inside of slow cooker with nonstick cooking spray.
2  Place toasted bread cubes in the slow cooker.
3.  In a large bowl, whisk together the flour, milk, vanilla, eggs and strawberry jam.  Pour over the top of the bread.  Press down bread to submerge in the liquid.
4.  Cover and cook on LOW for 3 hours.  
5.  Sprinkle with cinnamon and sugar and serve.
Review:
I thought that this was really yummy.  However, not one other member of my family ate it.  They thought it was weird.  I guess I’ll probably just stick with normal French toast from now on.  3 stars.
How to make a foil collar:
โ€ข Layer and fold sheets of heavy duty foil until you have a six layered foil rectangle. Press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking.


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3 Comments Filed Under: All Recipes, Breakfast, Meatless, Slow Cooker Tagged With: recipes crock pot, slow cooker recipes, 3 stars, All Posts, crock pot recipes

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Comments

  1. Karen says

    December 28, 2012 at 6:15 am

    no, you don't have to use the foil. I just use it so it cooks evenly.

    Reply
  2. Anonymous says

    December 23, 2012 at 2:58 pm

    Do you have use the foil?

    Reply
  3. The Better Baker says

    December 22, 2012 at 4:54 am

    Looks really yummy to me! I love easy recipes like this one. YUUUM-OOOO!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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