Ingredients
- 1 pound ground Italian sausage (mild or hot)
- 1 (25 oz) package frozen ravioli
- 1 (24 oz) can or jar of marinara sauce
- 1/2 cup pepperonis cut into quarters (or mini pepperonis)
- 1 cup grated mozzarella cheese
- 3 cups fresh or frozen spinach
Instructions
- Brown the sausage and drain off any excess grease. Add to the slow cooker.
- Add in the raviolis, sauce and pepperonis.
- Cover and cook on low for 3 hours.
- Remove the lid and stir in the mozzarella cheese and the spinach. Let the spinach cook down for a few minutes.
- Serve and enjoy!
Notes
I used my 6 quart oval Kitchenaid slow cooker.*
Italian sausage: I used a ground mild Italian sausage but if you like it spicy you could opt for hot sausage.
Ravioli: I used a package of frozen ravioli but you could also use a package of fresh ravioli.
Sauce: I used a can of marinara spaghetti sauce. You could get fancy and use a jar of sun dried tomato alfredo or tomato basil sauce or anything that catches your eye in the pasta aisle.
Pepperonis: I used half a package of pepperonis and cut them into quarters. You could also buy a package of the mini pepperonis.
Spinach: I ran out of fresh spinach so I just used a bit of frozen spinach. I just stirred it in and it worked great.
- Category: Pasta
- Method: Slow Cooker