For the beans and rice:

• 1 1/2 cups brown rice
• 2 3/4 cups water
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, rinsed and drained
• 1 (8 oz) can tomato sauce
• 1/2 cup picante sauce (I used mild)
• 2 Tbsp taco seasoning (I make my own homemade taco seasoning)
• 1 tsp salt
• 1/2 tsp pepper
• Optional: 1 1/2 lbs boneless, skinless chicken thighs or breasts
• Grated cheddar, for serving

For the garlic lime sour cream:

• 1 cup sour cream
• 1/4 cup chopped cilantro
• 1 tsp lime zest
• 2 tsp lime juice
• 1/2 tsp kosher salt
• 2 garlic cloves, minced