Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Slow Cooker Red Pepper Brown Rice Risotto


  • Author: Karen
  • Cook Time: 3 hours
  • Total Time: 3 hours
  • Yield: 4-6 servings 1x
Scale

Ingredients

  • 1 or 2 red bell peppers, cut into chunky pieces
  • 3/4 cup finely diced red onion
  • 2 Tbsp butter
  • 1 garlic cloves, minced
  • 1 cup brown rice
  • 1/2 cup chicken broth
  • 2 cups chicken broth
  • 1 cup water
  • 1/4 tsp salt
  • 1/3 cup Parmesan or mozzarella cheese
  • Red wine vinegar
  • Salt and pepper

Instructions

  1. Add diced red peppers, onions, butter, minced garlic, rice and 1/2 cup broth to a microwave safe bowl. Microwave for 4 minutes, stirring every 90 seconds.
  2. Add mixture to slow cooker that has been sprayed with non stick cooking spray.  Add in 2 cups broth, 1 cup water, 1/4 tsp salt.  Cover and cook on HIGH for about 3-4 hours (mine took 3 hours and 15 minutes).
  3. Remove lid and stir.  It should be thick and creamy.  Add in cheese and a few dashes of vinegar. Salt and pepper to taste.
  4. Serve immediately.

Notes

Ideal slow cooker size:  3 quart