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Slow Cooker Mint Chocolate Fudge Sauce

  • Author: Karen
  • Cook Time: 1 hour
  • Total Time: 1 hour
  • Yield: 15-20 servings 1x


  • 1 cup mint chips (these are green, I like the Guittard brand)
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
  • Milk, to thin out if needed


  1. Dump the mint and chocolate chips and the heavy cream in the slow cooker.
  2. Cover and cook on LOW for about 1 hour, or until chocolate is melted.
  3. Stir until chocolate chips are melted and the consistency is smooth.  Add in milk one tablespoon at a time, to thin out the sauce, if needed.
  4. Serve over ice cream or you can use it as fondue and dip marshmallows, cookies, pretzels etc, in it.


Ideal slow cooker size:  2-3 quart