clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Thai Coconut Soup with Lemongrass

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Prep Time: 10 minutes
  • Cook Time: 4 hours on low
  • Total Time: 0 hours
  • Yield: 4 1/2 cups of soup 1x


If you love the coconut soup when you go to Thai restaurants, you will love this soup


  • 1 (14 oz) can coconut milk
  • 1 Tbsp Thai red curry paste (I used mild, find it in the Asian section of the grocery store)
  • 2 cups chicken broth
  • 1 lb boneless, skinless chicken breasts or thighs, cut into cubes
  • 6 oz white mushrooms, sliced
  • 2 Tbsp lemongrass stir-in paste (you can find this by the herbs in the produce section)
  • 2 fresh limes, juiced
  • 1/2 cup cilantro, chopped
  • Salt and pepper


  1. Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker.
  2. Cover and cook on low for 4 hours or on high for 2-3 hours.
  3. Stir in lime juice and cilantro. Salt and pepper to taste.
  4. Ladle into bowls and serve.


Ideal Slow Cooker Size: 6 quart*

Click here for the Instant Pot version of this recipe.

  • Category: Soup
  • Method: Slow Cooker