The best cooked carrots that you’ll ever eat. This awesome side dish is made in your slow cooker and requires very little hands-on time. They’re glazed at the end with a little orange marmalade which give the carrots an extra special taste. These slow cooker orange glazed carrots make a perfect side dish for any special holiday meal.
- 1 lb carrots, peeled and sliced a quarter inch thick on the bias
- 1/2 cup water
- 1 tsp sugar
- 1/4 tsp kosher salt
- 3 Tbsp orange marmalade
- 1 1/2 tsp butter
- 1/4 tsp dried sage
- Salt and pepper
- Combine carrots, water, sugar and kosher salt in the slow cooker*. Cover and cook on low for about 4-6 hours, or until carrots are tender.
- Drain the carrots. Stir in the marmalade, butter and sage. Season to taste with salt and pepper.
- Turn to the warm setting until you are ready to serve.
This recipe can easily be doubled or tripled.
*I used my 3 quart casserole crockpot slow cooker for this recipe.
Recipe is inspired by ATK’s Slow Cooker Revolution.