Description
An easy slow cooker appetizer made with only 4 ingredients! Frozen meatballs are tossed in a sweet and tangy sauce made with honey, balsamic vinegar and ketchup.
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup balsamic vinegar
- 3 Tbsp honey
- 1 cup water
- 24 oz frozen meatballs
Instructions
- In a small bowl whisk together the ketchup, vinegar, honey and water.
- Add meatballs to the slow cooker.
- Pour the sauce over the top.
- Cover and cook on high for 90 minutes or until the meatballs are hot all the way through. Turn to warm and serve meatballs when ready.
- Method: Slow Cooking
