Description
Shredded chicken with a creamy, flavorful sauce that’s made in your slow cooker. An easy dinner for any night of the week.
Ingredients
Scale
- 1 cup chicken broth
- 2 pounds boneless, skinless chicken breasts (frozen or thawed)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup picante sauce or salsa
- 1 tsp cajun seasoning
- 1/2 tsp dried parsley
- 1/8 tsp dried dill weed
- 1/8 tsp cumin
- 1 fresh lime, cut into wedges
Instructions
- Pour chicken broth into slow cooker. Add in the chicken. Cover and cook on low for 3-4 hours for thawed chicken and 5-6 hours for frozen chicken.
- Remove the chicken and discard the broth. Shred the chicken and add it back into the slow cooker.
- In a bowl stir together the mayo, sour cream, picante sauce, cajun seasoning, parsley, dill and cumin. Stir the sauce into the chicken.
- Squeeze one lime wedge over each serving of chicken. You can serve this chicken over rice, on buns or in lettuce wraps.
Notes
I used my Ninja Auto-iQ 6 Quart Slow Cooker.*
- Category: Chicken
- Method: Slow Cooker