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Slow Cooker Crustless Spinach Quiche

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x


Units Scale
  • 4 eggs
  • 1 cup half and half
  • 1/2 tsp salt
  • Ground pepper to taste
  • 1/2 cup Sargento® Shredded 4 Cheese Mexican
  • 1/2 cup Sargento® Shredded Sharp Cheddar Cheese
  • 3 cups washed spinach
  • 2 cups cubed ham


  1. Spray slow cooker with non-stick cooking spray.
  2. In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
  3. Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
  4. Slice the quiche and serve.


Ideal slow cooker size: 6 quart oval or 3 quart casserole slow cooker