Slow Cooker Crustless Spinach Quiche

This post was sponsored by Sargento Foods as part of an Ambassador Program for Influence Central and all opinions expressed in my post are my own.

I bet you didn’t know you could make quiche in the slow cooker. I like to make crustless quiche for a healthier, gluten free alternative. It tastes amazing for brunch or sometimes I make this as a “breakfast for dinner.” I like to use fresh spinach in this recipe to give it a pop of color and some extra nutrition.

Slow Cooker Crustless Spinach Quiche

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• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: 6 servings

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Ingredients

• 4 eggs
• 1 cup half and half
• ½ tsp salt
• Ground pepper to taste
• ½ cup Sargento® Shredded 4 Cheese Mexican
• ½ cup Sargento® Shredded Sharp Cheddar Cheese
• 3 cups washed spinach
• 2 cups cubed ham

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Instructions

1. Spray slow cooker with non-stick cooking spray.
2. In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
3. Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
4. Slice the quiche and serve.

Notes

Ideal slow cooker size: 6 quart oval or 3 quart casserole slow cooker