This post was sponsored by Sargento Foods as part of an Ambassador Program for Influence Central and all opinions expressed in my post are my own.
I bet you didn’t know you could make quiche in the slow cooker. I like to make crustless quiche for a healthier, gluten free alternative. It tastes amazing for brunch or sometimes I make this as a “breakfast for dinner.” I like to use fresh spinach in this recipe to give it a pop of color and some extra nutrition.Print
Slow Cooker Crustless Spinach Quiche
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- 4 eggs
- 1 cup half and half
- 1/2 tsp salt
- Ground pepper to taste
- 1/2 cup Sargento® Shredded 4 Cheese Mexican
- 1/2 cup Sargento® Shredded Sharp Cheddar Cheese
- 3 cups washed spinach
- 2 cups cubed ham
- Spray slow cooker with non-stick cooking spray.
- In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
- Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
- Slice the quiche and serve.
Ideal slow cooker size: 6 quart oval or 3 quart casserole slow cooker
Did exactly what recipe says, except I cooked only 3 hours on low slow cook. It’s delicious and will do again.
thanks for the 5 stars!
Nikki LaRowe says
I was wondering if you have the nutritional information for this recipe?
I hope that you’ll make a quiche recipe for the IP soon. I’ve been searching for a good one and prefer your site over others.
Ok will do Trish!!
Chris Shingledecker says
Do you think I could make this with frozen spinach if I squeezed the water out of it really well?
yes I do!
made this yesterday Monday june 24th cooked in about 1 hour and 15 mins on high but, it taste more like a ham and cheese omelet nothing close to quiche good but not what I’m looking for MB
made this for breakfast for the week as meal prep so I doubled the recipe i did 4 hours on low and then 2 hrs on high then cooked and stored. It’s very good and easy!
How many servings does the receipe yield?
Have you ever doubled this recipe? I need to cook breakfast for over 40 people and this sounds wonderful!
I haven’t doubled it but I bet you could. Add 30-60 minutes to the cooking time.
stephen lambert says
what is “half and half”
It’s a product that is half whole milk and half cream. You can use whole milk or cream instead.
I did a 10 egg spinach and cheddar cheese.. not sure if it is done.. been cooking on low for about 4-5 hours How can I tell if it is done
How did it turn out? If it’s not wiggly in the middle then it is done.
We double this recipe with dried spinach. Added a bit of onion powder and garlic. The only comment was there wasn’t enough.