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Slow Cooker Creamy Chicken Parm Soup

  • Author: Karen Petersen
  • Prep Time: 15 minutes
  • Cook Time: 2-4 hours
  • Total Time: 0 hours
  • Yield: 6 servings 1x


A creamy tomato soup with tender chunks of chicken, pasta, mozzarella and parmesan cheese. All the flavors from chicken parmesan in a bowl!


  • 1 Tbsp butter
  • 1/2 cup diced onion
  • 4 garlic cloves, minced
  • 3 cups chicken broth
  • 1 1/2 pounds uncooked chicken breasts cut into bite size pieces
  • 3 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 (28 oz) can crushed tomatoes
  • 3 Tbsp tomato paste
  • 2 1/4 cups dry cavatappi pasta (or similar pasta)
  • 1 cup half and half, warm
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • Optional: a buttered baguette or garlic toast for dipping


  1. Heat a pan on the stove. Melt the butter over medium high heat and saute the onion for 3-4 minutes. Add in the garlic and saute for 30 seconds. Scrape the contents of the pan into the slow cooker.
  2. Add in the broth, chicken, italian seasoning, salt, pepper, crushed tomatoes, tomato paste and pasta. Stir a bit.
  3. Cover and cook on high for 2 hours or on low for 4 hours. Check chicken and pasta for doneness.
  4. Stir in the warm half and half and cheeses.
  5. Ladle into bowls and serve with toasted garlic toast.
  • Category: Soup
  • Method: Slow Cooker