clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Creamy Cauliflower Broccoli Soup

  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes


Units Scale
  • 2 lbs cauliflower florets
  • 2 cups chicken broth or vegetable broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 chopped green onions (green and white parts)
  • 1 (12 oz) package of frozen broccoli florets
  • 3 oz grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper


  1. Add the cauliflower, chicken broth, onion powder, garlic powder, thyme, salt, pepper and green onions to the slow cooker.
  2. Cover and cook on HIGH for 4 hours or on LOW for 7-8 hours.
  3. Pour the contents of the slow cooker into a blender. Puree (making sure to vent for the steam). Pour the cauliflower puree back into the slow cooker.
  4. Stir in the broccoli, Parmesan and cream. Cover the slow cooker and cook on HIGH for 10 minutes.
  5. Remove the lid and salt and pepper to taste. Ladle into bowls and top with extra cheese, if desired.


  • Serving Size: 6 servings