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Slow Cooker Coconut Quinoa and Black Beans


  • Author: Karen
  • Cook Time: 2-3 hours
  • Total Time: 2-3 hours
  • Yield: 6 servings 1x
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Ingredients

  • 1 (13.5 oz) can coconut milk
  • 1 cup uncooked quinoa (rinse it so it won’t be bitter)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  • 1 tsp sugar
  • 1 tsp coconut oil
  • 1/3 cup boiling water

Instructions

  1. Add all ingredients to the slow cooker and give a little stir.
  2. Cover and cook on LOW for about 2-3 hours, or until quinoa is cooked through.
  3. Stir and serve.

Notes

Ideal slow cooker size: 3 quart