- 1 (13.5 oz) can coconut milk
- 1 cup uncooked quinoa (rinse it so it won’t be bitter)
- 1 (14.5 oz) can black beans, rinsed and drained
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1 tsp sugar
- 1 tsp coconut oil
- 1/3 cup boiling water
- Add all ingredients to the slow cooker and give a little stir.
- Cover and cook on LOW for about 2-3 hours, or until quinoa is cooked through.
- Stir and serve.
Ideal slow cooker size: 3 quart