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Slow Cooker Chicken Pot Pie Soup


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5 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low
  • Total Time: 0 hours
  • Yield: 6 servings 1x

Description

All the flavors from chicken pot pie in a soup! This super easy recipe is made in in your slow cooker. It can be made with raw chicken or leftover cooked turkey or chicken. Serve the soup topped with a biscuit to make it feel like the crust of a pot pie. 
 

Ingredients

Scale
  • 2 Tbsp butter
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 1 1/2 lbs chicken breasts, cut into cubes (OR 3 cups diced cooked chicken or turkey)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 cups chicken broth
  • 8 oz sliced mushrooms (optional)
  • 3 cups cubed potatoes (peeled or unpeeled)
  • 3 oz cooked and crumbled bacon (I used the pre-cooked bacon bits available by the salad dressings and croutons)
  • 1 (12 ounce) bag frozen mixed veggies
  • 1 (8 oz) package cream cheese, softened
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • Biscuits to serve on the side, optional

Instructions

  1. Saute the onion and garlic. Turn your stove to medium high and heat a pan. When pan is hot add in the butter and melt. Add in the onion. Saute for 3 minutes and then add in the garlic and saute for 20 seconds. Stir in the chicken and then sprinkle it with the salt and pepper and stir. Add to the slow cooker.
  2. Add ingredients into slow cooker. Add in the broth, mushrooms, potatoes and bacon. 
  3. Slow cook. Cover and cook on low for 4-6 hours. Remove the lid.
  4. Thicken. Turn to high. Add in the cream cheese and mixed veggies. In a small bowl mix together the cornstarch and water until smooth. Stir the cornstarch slurry into the pot and let it thicken the soup for about 10 minutes. Stir to make sure cream cheese is melted. Salt and pepper to taste.
  5. Serve. Ladle the soup into bowls and serve with biscuits. 

Notes

To make gluten free: Double check chicken broth to be sure it does not contain gluten. No side biscuit.

  • Category: Soup
  • Method: Slow Cooker