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Slow Cooker Cheesy Creamed Corn

  • Author: 365 Days of Slow Cooking
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 10 servings 1x


An easy slow cooker recipe for a indulgent, cheesy and creamy corn dish that is perfect for a special holiday meal.


Units Scale
  • 3 lbs frozen corn
  • 8 oz cream cheese, cut into 8 cubes
  • 1/4 cup butter, cut into 8 cubes
  • 3 Tbsp milk
  • 1 Tbsp sugar
  • Salt and pepper to taste
  • 1 cup grated sharp cheddar


  1. Combine corn, cream cheese, butter, milk and sugar in slow cooker. Stir a little.
  2. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, or until cream cheese is melted and corn is heated through.
  3. Stir gently and add in salt and pepper to taste. Stir in the grated cheddar.
  4. Serve and enjoy.