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Slow Cooker Butternut Squash

  • Cook Time: 3 hours
  • Total Time: 3 hours
  • Yield: 6 servings



  • 2 lbs of butternut squash (peeled and cut into cubes, I buy mine that way)
  • 3/4 tsp kosher salt
  • 1 Tbsp olive oil
  • Fresh ground pepper, to taste
  • Brown sugar, optional


  1. Add squash to the slow cooker.
  2. Sprinkle the salt and olive oil and ground pepper over the squash. Give a little stir to evenly distribute.
  3. Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
  4. Remove lid, stir and serve. (I actually sprinkled mine with a tiny bit of brown sugar just to give it a little more sweetness).


Ideal slow cooker: casserole crock