Name: Slow Cooker Butternut Squash
Cook time: 3 h
Total time: 3 h
Ingredients: 2 lbs of butternut squash (peeled and cut into cubes, I buy mine that way); 3/4 tsp kosher salt; 1 Tbsp olive oil; Fresh ground pepper, to taste; Brown sugar, optional

Ingredients

2 lbs of butternut squash (peeled and cut into cubes, I buy mine that way)
3/4 tsp kosher salt
1 Tbsp olive oil
Fresh ground pepper, to taste
Brown sugar, optional

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Instructions

Add squash to the slow cooker.
Sprinkle the salt and olive oil and ground pepper over the squash. Give a little stir to evenly distribute.
Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
Remove lid, stir and serve. (I actually sprinkled mine with a tiny bit of brown sugar just to give it a little more sweetness).

Notes

Ideal slow cooker: casserole crock