Name: Slow Cooker Buttermilk Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 3 pounds Russet potatoes (about 6 medium), peeled and cubed; 1 1/2 cups water; 2 garlic cloves, peeled; 1 bay leaf; 1 tsp kosher salt; 3 tablespoons butter; 1/2 cup warmed buttermilk (or you can use 1/4 cup milk and 1/4 cup plain greek yogurt); Salt and pepper to taste

Ingredients

Units Scale

3 pounds Russet potatoes (about 6 medium), peeled and cubed
1 1/2 cups water
2 garlic cloves, peeled
1 bay leaf
1 tsp kosher salt
3 tablespoons butter
1/2 cup warmed buttermilk (or you can use 1/4 cup milk and 1/4 cup plain greek yogurt)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Place potatoes, water, garlic, bay leaf and salt in slow cooker.
Cover and cook on LOW for 4-6 hours, or until potatoes are tender.
Drain potatoes and discard the bay leaf. Mash the potatoes with a potato masher or a fork. Stir in the butter and buttermilk. Stir in salt and pepper to taste.